Source of fibres / Rich in proteins
1
Our recipe
Tomato puree – 23%
Raw bell peppers – 22%
Water – 21.5%
Sunflower oil – 10%
Pea starch – 7%
Lupin chips – 6%
Standard lupin flour – 5%
Dried onions – 4%
Dried garlic – 1%
Salt – 0.5%
2
Our process
Slowly mix together all the ingredients
Baking: 20 minutes at 70°C
Packaging at 4°C
3
List of ingredients
Tomato puree, Bell peppers, Water, Sunflower oil, Pea starch, Lupin chips, Lupin flour, Onions, Garlic, Salt
Allergens: Lupin
4
Associated products
Other recipes that may interest you
Walnuts & Lupin Flakes Muffins
Reduced gluten content / Substitution of 50% of walnuts by lupin flakes / Source of…
Gluten-Free Gingerbread
Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)