A smooth and creamy chocolate dessert.
1
Our recipe
Water – 82.8%
Toasted quinoa flour – 8.6%
40% dark chocolate – 3.2%
Sugar – 3.2%
Cocoa powder – 2.2%
2
Our process
Mix the dry ingredients in water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.
3
List of ingredients
Water, Quinoa flour, Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Soya lecithin), Sugar, Cocoa powder.
4
Associated products
Other recipes that may interest you
Ham & Tomato Cake
-30% fewer eggs / -20% less olive oil / Source of fibres / Rich in…
Gluten free pasta
The use of FRALU-CON gives to the dough a nice yellow color and makes it…