Vegetable Émincé – Tandoori

Plant-Based Catering

 

Rich in proteins Source of fibres

1

Our recipe

Water – 51%

Tandoori Vegetable Émincé Mix – 44%

Sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Tandoori spices, Natural aroma, Salt.

Allergens: Gluten, Egg

4

Associated products

  • No associated products at the moment

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