Rich in proteins Source of fibres
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Our recipe
Water – 51%
Tandoori Vegetable Émincé Mix – 44%
Sunflower oil – 5%
2
Our process
Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product
3
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Tandoori spices, Natural aroma, Salt.
Allergens: Gluten, Egg
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