Rich in proteins Source of fibres
1
Our recipe
Water – 51%
Country-Style Vegetable Émincé Mix – 44%
Sunflower oil – 5%
2
Our process
Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product
3
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibre, Onion, Natural aroma, Salt, Spices, Toasted wheat malt.
Allergens: Gluten, Egg
4
