Rich in proteins Source of fibres
1
Our recipe
Water – 52%
Cooked Tomato Vegetable Émincé Mix – 43%
Sunflower oil – 5%
2
Our process
Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product
3
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Spices & Aromatics, Tomato, Natural aroma, Salt.
Allergens: Gluten, Egg
4
Associated products
Other recipes that may interest you
High Protein Fruits Muesli
Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities…
