Veggie Nuggets

The seed crumbs add crunch and an original look to the product.

Our recipe

Nuggets:

Water – 55.9%
Wheat and red lentil textured proteins – 24.7%
Aromatic mix (Fried onions, natural aromas, aromatics) – 6.7%
Potato starch – 4.9%
Fibres – 4.3%
Wheat flour – 2.1%
Methylcellulose – 1.4%

Crumb coating:

Water – 44.8%
Crumbs (plain or with seeds) – 34.5%
Batter mix – 20.7%

Our process

Hydrate the TVPs in water for 15 min ;
Add the dry ingredients and mix ;
Let rest for up to 24h at 4°C ;
Shape nuggets of 14g ;
Crumb coating: batter mix + water then crumbs ;
Fry at 190°C for 1 min ;
Let rest for up to 24h at 4°C ;
Bake for 12 min at 180°C V3.

List of ingredients

Nuggets:
Rehydrated wheat and red lentil textured proteins, Potato starch, Fibres (including wheat), Wheat flour, Natural aroma, Fried onions (Onion, Sunflower oil), Thickener: Methylcellulose, Garlic, Pepper.
Crumb coating:
Water, Seeds (Brown flax, Yellow flax, Poppy), Oat flakes, Wheat flour, Wheat gluten, Salt, Yeast, Sunflower oil.

Allergens: Gluten.