Your project starts here! Plant solutions Find your solution Lupin Soya Corn Germ Wheat Germ Specialty Flours Blends TVP Applications Bakery and Cereals Pastry and Desserts Plant-based catering Baby food Pet food Specialised nutrition Our team Our story Blog Do you have a project? Home Solutions Lupin Standard Lupin Flour Return Standard Lupin Flour Lupin Description Farilup 500 is a standard lupin flour. It is used in brownies, tartlets, bread, gluten-free pasta. Functionalities Nutritional functionalities More FibresMore MicronutrientsMore Proteins Technological functionalities Beautiful Yellow ColourCrunchier TextureEasy to work DoughLower Breakage Rate Recipes for Standard Lupin Flour Hyperprotein Bread Rich in fibres (13g for 100g) Rich in proteins (24% of TEI) View the recipe Puff Pastry -30% less vegetable fat Source of fibres (4.5g for 100g) View the recipe Applications Bakery and Cereals Interested in this solution? Start your project
