Description
Wheat is the reference cereal and its germ has a very positive image with consumers, both in terms of taste and nutrition. Indeed, wheat germ is rich in protein, fibre, potassium, phosphorus, selenium, copper, magnesium, manganese, and zinc and is a source of vitamins B1, B6, B9, and E. Micronised stabilised wheat germ GB2 SM 2. A has the particularity of enhancing the taste of recipes, reducing tearing, facilitating the production process and giving the pasta a better machinability. This is why it is used in sweet and savoury biscuits, cakes, and pancakes.
